LUNCH MENU

Mon-Fri 11.30am-5pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

SOUP OF THE DAY €6.50

Served with Guinness bread

IRISH SEAFOOD CHOWDER €8.50

Homemade seafood chowder with smoked haddock, white fish, saffron & dill served with Guinness bread

104’S CHICKEN LIVER PARFAIT €8.50

Chef’s own chicken liver parfait with toasted brioche and a homemade cranberry & honey compote (co)

104’S BUFFALO WINGS €9.50 / €13.95

Hot & Spicy OR Smokey BBQ sauce with a cashel blue cheese & sour cream dip

ATLANTIC KING PRAWN PIL PIL €11.95

ATLANTIC KING PRAWNS, CHILLIES, RED PEPPER, GARLIC, PARSLEY, LEMON & SOURDOUGH BREAD FOR DIPPING

BURREN SMOKED SALMON PLATE €13.95

Smoked salmon, Guinness bread, baby leaf salad, capers with a mustard dill dressing

ROAST BEETROOT & ROCKET SALAD (V) €12.95

ROASTED GOLD & RED BEETROOT, GOAT’S CHEESE, ROCKET, RED ONION, ORANGE, SPICED PECANS WITH A HONEY & ORANGE VINAIGRETTE

SUPER FOOD SALAD €12.95

Artisan Feta cheese, curly kale, quinoa, broad beans, spinach, cranberries, sunflower seeds, seasonal lettuce, avocado citrus dressing (V)

WARM BLACK PUDDING & CHORIZO SALAD €13.95

Clonakilty Irish black pudding with Spanish Chorizo, fresh rocket, seasonal potatoes, aged Parmesan & a homemade basil pesto drizzle

104’S BEEF BOURGUIGNON €13.95

SLOW COOKED BEEF, SMOKED BACON, CARROTS, ONIONS, MUSHROOMS, ROSEMARY & GARLIC, SOURDOUGH BREAD

CHICKEN & BASIL PESTO TAGLIATELLE €13.95

FRESH TAGLIATELLE SERVED WITH GRILLED CHICKEN, BASIL PESTO, CHERRY TOMATOES, AGED PARMESAN

104’S VEGAN BUDDHA BOWL (V) €12.95

OUR HOMEMADE BEETROOT & QUINOA FALAFEL, SLICED AVOCADO, CHARRED CHILLI & TOMATO SALSA, SESAME ROAST BABY CARROTS, GINGER & GARLIC DRIZZLE, CRUSHED ROAST SALTED ALMONDS

BUTTERMILK CHICKEN BURGER & FRIES €14.95

Chef’s buttermilk marinated chicken breast, mozzarella, crispy baby gem lettuce, sliced tomato & a garlic mayo

THE YOUKSTETTER BEEF BURGER & FRIES €14.95

Homemade Irish beef burger, streaky bacon, Cashel blue cheese, caramelised onions, crispy baby gem lettuce, baby gherkin with Ballymaloe relish

GRILLED SANDWICHES

Served on Bakery Tartine Artisan Sourdough bread

Served Monday to Friday Only

BEEF & PICKLE MELT €9.50

Slow cooked beef, balsamic onions, gherkins, irish cheddar, pesto mayo & rocket

CHICKEN & CHORIZO €9.50

chicken, chorizo, basil pesto, pine nuts, Parmesan, tomato & natural yogurt & rocket

TUNA & MOZZARELLA MELT €9.50

mozzarella cheese, tuna, roasted peppers, red onion, basil pesto & rocket

VEGETARIAN on sourdough (v) €9.50

Goat’s cheese, roasted vegetables, garlic hummus, basil pesto & rocket

AVOCADO SMASH on sourdough (v) €9.50

Fresh Artisan Feta, avocado, roasted tomato, red peppers, rocket