We Love Good Food
Our passion is great food, served with a good wine, cold beer or a coffee, in a beautiful space with great music playing.
We change our menus seasonally to incorporate fresh produce from our local suppliers.
Passionate about wine, we work with some of the best small producers and importers who never fail to impress us with their ability to seek out the best wines of the season, keeping our menu fresh & exciting.
We take care of this famous Joycean building, which we renovated in 2007 with loving care.
Our music playlist has some great classics, indie favourites, a lot of Bowie and the best of emerging new talent.
So, if it’s a lazy breakfast come brunch, lunch with friends, dinner with family or a special occasion, join us in this historic building and we will treat you to great music, friendly staff and above all great food.
DRINKS WITH FRIENDS
Passionate about wine, we work with some of the best small producers and importers who never fail to impress us with their ability to seek out the best wines of the season, keeping our menu fresh & exciting.
While the comforting sight of a freshly settled pint of Guinness is a welcome sight, we also offer Carlsberg for all of our lager lovers and a mouth-watering selection of bottled craft beers & ciders.
If Coffee is your passion, we offer you one of the best single-origin roasts in the country. Ariosa Coffee, produced by Michael Kelly of Ashbourne, is slow roasted in small batches for optimum flavour & aroma.
So why don’t you join us to sample our carefully selected drinks and maybe indulge in our famous cheese selection of over 20 mature cheeses with our homemade apple & fig chutney.
FINEST INGREDIENTS
All of our food is cooked to order using the finest of ingredients.
Every parfait, soup, sauce, chutney & jam is made in-house by our talented Chefs.
From the hand-cut smoked artisan bacon in our famous Full Irish Breakfast or Eggs Benedict with our homemade Hollandaise sauce to our home roasted granola; our mornings begin before the door even opens.
With our dinner menu offering the same attention to detail, you’d wonder if the chefs had a second to spare!
Using mature Cashel Blue Cheese on our O’Mahony’s dry-aged beef, to the milder Crozier blue on our fresh pasta, we know how to compliment the best of Irish produce.
Our Dessert menu considers both our sweet & savoury lovers, offering homemade bread & butter pudding & seasonal fruit crumble or a selection of almost 20 mature cheeses, served with our very own fig & apple chutney.
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