LUNCH MENU

Mon-Fri 11.30am-5pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

Soup of the day (v) €6.50

served with Guinness Wheaten Brown Bread

Prawn Pil Pil €11.95

Atlantic prawns, chilli, roasted garlic, parsley, lemon, white wine sauce, organic sourdough bread

Warm Black Pudding & Chorizo Salad €13.95

Clonakilty black pudding, baby potato chorizo, rocket leaves, aged Parmesan

Buffalo Chicken Wings  large/small €13.95 / €9.50

Spicy OR BBQ – Cashel Blue cheese dip, celery sticks

104’s Buddha Bowl (v) €12.95

Nutty wild rice, black beans, turmeric hummus, grilled courgette, avocado, pickled red cabbage, baby mix leaves, radish, cherry tomato, toasted seeds, tahini dressing

Grilled Lemon & Herb Chicken with Chickpea Salad €13.95

Roasted red pepper, tomato, parsley with an almond chickpea Salad, Baba ghanoush & yogurt dressing

Southern Fried Chicken Burger & Fries €14.95

Buttermilk & spice marinated chicken, mozzarella cheese, lettuce, tomato, smoked chipotle mayonnaise, brioche bap & Fries

8oz Hereford Beef Burger & Fries €14.95

Homemade Irish beef burger, streaky bacon, Cheddar cheese, caramelized onions, baby gem lettuce, sliced gherkins, brioche bap, sweet dill mayonnaise & Fries

Chilli Chicken Tagliatelle (vo) €14.95

spiced chicken, diced vegetables, aged parmesan, white wine

GRILLED SANDWICHES

Served on Bakery Tartine Artisan Sourdough bread

Served Monday to Friday Only

Tuna & Mozzarella on sourdough (CO) €9.50

Tuna, Mozzarella, roasted peppers, red onion, mayonnaise, basil pesto & rocket

Blue Cheese, Pear & Rocket / Ciabatta (v) €9.50

Cashel blue cheese, Pear, caramelized onions, lemon & herb dressing

Mixed Cheese Toastie (CO ) €7.50

24mth aged Gruyère de Comté, mature Maryland Cheddar, spring onion, romesco sauce

Avocado Smash / multi seed sourdough (v) (CO) €9.50

Fresh Artisan Feta, avocado, roasted cherry, red peppers, rocket