TWO COURSE EARLY BIRD  €23

Starter & Main

Monday – Thursday 5pm – 6:45pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

104’S CHICKEN LIVER PARFAIT

CHEF’S OWN CHICKEN LIVER PARFAIT SERVED WITH TOASTED BRIOCHE AND A HOMEMADE CRANBERRY & HONEY COMPOTE (CO)

MUSHROOM BRIOCHE

WILD MUSHROOM RAGOUT, EDAMAME & SPINACH PESTO, ROCKET, AGED PARMESAN (V)

ATLANTIC KING PRAWN PIL PIL

ATLANTIC KING PRAWNS, CHILLIES, RED PEPPER, GARLIC, PARSLEY, LEMON & SOURDOUGH BREAD FOR DIPPING

MAINS

WARM BLACK PUDDING & CHORIZO SALAD €15.95

Clonakilty Irish black pudding with Spanish Chorizo, fresh rocket, seasonal potatoes, aged Parmesan & a homemade basil pesto drizzle

CHILLI CHICKEN TAGLIATELLE €14.95

spiced chicken, diced vegetables, aged parmesan, white wine

IRISH SMOKED SALMON TAGLIATELLE €14.95

Irish smoked salmon, peas, basil & spinach, white wine cream

CRUSHED WALNUT & CASHEL BLUE TAGLIATELLE €14.95

Cashel blue cheese, courgette, walnut, spinach, white wine & cream

DESSERTS

DEATH BY CHOCOLATE

VANILLA ICE CREAM, CHOCOLATE SAUCE

CHOCOLATE BROWNIE SUNDAE

vanilla ice cream, chocolate sauce

CARROTT CAKE (v) gluten free

Whipped cream

TRADITIONAL BREAD & BUTTER PUDDING

creme anglaise

CHEF’s CRUMBLE

rhubarb or apple or mixed berries, fresh cream

BANOFFEE PIE

banana, fresh cream, caramel toffee

ICE CREAM SELECTION x 3

Chocolate, Vanilla, strawberry

SHARING OPTIONS

CHARCUTERIE MEAT BOARD €14.95

Cured meats, olives, tostas

MINI CHEESE PLATE €6.95

your server will detail

CHEESE BOARD €12.50

Served with grapes, crackers, homemade chutney