TWO COURSE EARLY BIRD  €23

Starter & Main

Monday – Thursday 4.30 pm – 6:45 pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

Soup of the day (v)

Served with Guinness wheaten brown bread

Buffalo Chicken Wings

Spicy OR BBQ – Cashel Blue cheese dip, celery sticks

Prawn Pil Pil

Atlantic prawns, chilli, roasted garlic, parsley, lemon, white wine sauce, sourdough bread

MAINS

Roaring Water Bay Organic Mussels & Fries

Kinnegar Irish Pale Ale, roast garlic cream, fennel, Guinness wheaten brown & fries

Root Vegetable Tagine & Couscous (v)

Slow-cooked vegetables with ras el hanout spice, cranberry & raisin couscous topped with Preserved lemon & dukkah, homemade fennel seed flatbread

Chilli Chicken Tagliatelle

Spiced chicken, diced vegetables, aged parmesan, white wine

DESSERTS

DEATH BY CHOCOLATE

VANILLA ICE CREAM, CHOCOLATE SAUCE

CHOCOLATE BROWNIE SUNDAE

vanilla ice cream, chocolate sauce

CARROTT CAKE (v) gluten free

Whipped cream

TRADITIONAL BREAD & BUTTER PUDDING

creme anglaise

CHEF’s CRUMBLE

rhubarb or apple or mixed berries, fresh cream

BANOFFEE PIE

banana, fresh cream, caramel toffee

ICE CREAM SELECTION x 3

Chocolate, Vanilla, strawberry

SHARING OPTIONS

CHARCUTERIE MEAT BOARD €14.95

Cured meats, olives, tostas

MINI CHEESE PLATE €6.95

your server will detail

CHEESE BOARD €12.50

Served with grapes, crackers, homemade chutney