Mon-Sun 4pm – Close

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

Soup of the day (v) €6.50

homemade guinness brown bread

Pan Fried Cod with Curry Cream €11.50

with cauliflower, green peas & microgreens

Honey Roasted Rainbow Carrots (v) €13.50

with cottage cheese, dill, fennel seeds & a roasted hazelnut dressing

Ham Hock Terrine €10.00

Homemade Ham Hock Terrine with celeriac, cornichons, onion jam & rustic bread

Roaringwater Bay Mussels €10.50

with white wine, roast tomato, garlic butter, fresh chilli, herbs & rustic bread

Buffalo Chicken Wings  large/small €13.95 / €9.50

Spicy OR BBQ – Cashel Blue cheese dip, celery sticks

Serrano Ham & Grilled Octopus Salad €13.50

with Serrano ham, mixed leaves, red onion, olives, cherry tomato, Xeres wine vinegar dressing & baby potato

10oz Irish Ribeye Steak €29.00

Ribeye Steak, pepper sauce, sautéed greens, confit shallot, red wine jus & hand cut chips

Linguini with Roaringwater Bay Mussels €18.00

Roaringwater Bay Rope Mussels, white wine, roast tomato, fresh chillies, herbs

Southern Fried Chicken Burger & Fries €15.90

Buttermilk & spice marinated chicken, mozzarella cheese, lettuce, tomato, smoked chipotle mayonnaise, brioche bap & Fries

Pan Roasted Stone Bass €24.00

Roasted Stone Bass, dhukka, creamy Swiss chard, tender stem broccoli, preserved lemon, fennel & baby potato

Roast Aubergine Couscous (v)  €18.00

Roast aubergine, couscous, confit fennel, roasted red pepper escabeche & fresh dill tabbouleh

Grilled Pork Chop & Scallops €29.00

Irish scallops, confit shallots, spicy sweet corn, sauteed greens, port wine jus & creamy mash