GROUP SET MENUS

GROUP LUNCH SET MENU

2 COURSES €22 / 3 COURSES €26

Monday – Sunday 11.30am – 5pm    Sept 1st – Nov 31st

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

SOUP of the Day

ask your server for details) Served with Guinness bread (v)

BUFFALO CHICKEN WINGS

HOT & SPICY OR SMOKEY BBQ SAUCE WITH A CASHEL BLUE CHEESE & SOUR CREAM DIP

MUSHROOM BRIOCHE

wild mushroom ragout, edamame & spinach pesto, rocket, aged parmesan on toasted brioche (v)

MAINS

THE YOUKSTETTER BURGER & FRIES

O’Mahoney’s Irish beef burger, streaky bacon, IRISH CHEDDAR cheese, caramelised onions, lettuce, baby gherkin, ballymaloe relish, BRIOCHE BAP

104’S BEEF BOURGUIGNON

SLOW COOKED BEEF, SMOKED BACON, CARROTS, ONIONS, MUSHROOMS, ROSEMARY & GARLIC WITH SOURDOUGH BREAD

ATLANTIC KING PRAWNS PIL PIL

ATLANTIC KING PRAWNS, CHILLIE, RED PEPPER, GARLIC, PARSLEY, LEMON WITH SOURDOUGH BREAD FOR DIPPING

104’S VEGAN BUDDHA BOWL (v)

OUR HOMEMADE BEETROOT & QUINOA FALAFEL, SLICED AVOCADO, CHARRED CHILLI & TOMATO SALSA, SESAME ROAST BABY CARROTS, GINGER & GARLIC DRIZZLE, CRUSHED ROAST SALTED ALMONDS

WARM BLACK PUDDING & CHORIZO SALAD

CLONAKILTY IRISH BLACK PUDDING WITH SPANISH CHORIZO, FRESH ROCKET, SEASONAL POTATOES,
GED PARMESAN & A HOMEMADE BASIL PESTO DRIZZLE

GROUP DINNER SET MENU

2 COURSES €28 / 3 COURSES €34

Monday – Sunday 5pm – Close   Sept 01st – Nov 31st

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

SOUP of the Day

ask your server for details) Served with Guinness bread (v)

BUFFALO WINGS

HOT & SPICY OR SMOKEY BBQ SAUCE WITH A CASHEL BLUE CHEESE & SOUR CREAM DIP

 104’S CHICKEN LIVER PARFAIT

toasted brioche, cranberry & honey compote (co)

MUSHROOM BRIOCHE

wild mushroom ragout, edamame & spinach pesto, rocket, aged parmesan on toasted brioche (v)

MAINS

ROAST FREE RANGE CHICKEN SUPREME

SERVED WITH CHEF’S MATCH, BACON LARDONS, FRESH ASPARAGUS, HERITAGE CARROTS & BROAD BEAN AND A HOMEMADE BACON & TARRAGON CREAM

OVEN ROAST ATLANTIC COD + €4 supplement

SPICED VEGETABLE ALOO, SEASONAL POTATO, COCONUT & CORIANDER CREAM

RIB-EYE BEEF STEAK + €6 Supplement

A 10OZ O’MAHONY’S IRISH RIB-EYE STEAK SERVED WITH GARLIC & THYME, FINE GREEN BEANS, SWEET POTATO FRIES (CO)

CHICKEN & BASIL PESTO TAGLIATELLE

FRESH TAGLIATELLE SERVED WITH GRILLED CHICKEN, BASIL PESTO, CHERRY TOMATOES, AGED PARMESAN

104’S VEGAN BUDDHA BOWL (v)

OUR HOMEMADE BEETROOT & QUINOA FALAFEL, SLICED AVOCADO, CHARRED CHILLI & TOMATO SALSA, SESAME ROAST BABY CARROTS, GINGER & GARLIC DRIZZLE, CRUSHED ROAST SALTED ALMONDS

SHARING OPTIONS

CHARCUTERIE MEAT BOARD €14.95

Cured meats, olives, tostas

MINI CHEESE PLATE €6.95

your server will detail

CHEESE BOARD €12.50

Served with grapes, crackers, homemade chutney

DESSERTS

CARROT CAKE (gluten free)

whipped cream & walnuts

104’s BREAD & BUTTER PUDDING

Creme Anglaise & Whipped Cream

CHEF’S HOMEMADE CRUMBLE

Creme Anglaise

COCKTAILS

All €12.00

CLASSIC PIMMS

your server will detail

BLOODY MARY

your server will detail

MIMOSA

your server will detail