Sample Lunch Menu

Two Course Set Menu €25.00

Three Course Set Menu €30.00

Monday – Friday 11.30am – 4pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

SAMPLE STARTERS

 104’S CHICKEN LIVER PARFAIT

Our in house made Chicken Liver Parfait served with toasted croutons and a homemade cranberry & honey compote (co)

BUFFALO CHICKEN WINGS

Chili Hot & Spicy or Smokey & Sticky BBQ Buffalo Chicken Wings with a homemade Cashel Blue cheese and sour cream dip

PANKO CRUMBED PRAWN

asian pickled carrot salad and a Sriracha chili dip

BUTTERNUT SQUASH & ONION BHAJI (v)

Spicy vegetarian bhajis served with a homemade mint yogurt and a lemon and mango marmalade

SAMPLE MAINS

THE YOUKSTETTER BURGER

8oz O’Mahoney’s Irish Beef burger with streaky bacon, Cashel Blue cheese, caramelised onions, crunchy baby gem lettuce, baby gherkin, Ballymaloe relish & Skinny Fries

BEETROOT & QUINOA BURGER (v)

Our homemade Vegetarian burger is served with sliced avocado, pickled carrot salad, crunchy gem lettuce and our own beetroot tzatziki

10oz RIB-EYE BEEF STEAK (Supplement €5.00

A 10oz O’Mahony’s Irish Rib-Eye Steak served with sauté potato, Stilton crusted flat-cup mushroom, glazed carrots, fine green beans & tobacco onions served with Skinny Fries (co)

Homemade Side Sauces of Pepper, Cashel Blue Cheese or Garlic Butter made with the finest Irish butter.

SLOW ROAST BELLY OF PORK

served with Clonakilty black pudding mash, Irish Savoy cabbage, pomme pureé and a Dijon sauce

BURREN SMOKED SALMON TAGLIATELLE

Fresh Tagliatelle served with Irish Smoked Salmon, fresh garden peas, spring onion, spinach & basil in a white wine & cream sauce

ROAST RED PEPPER RISOTTO (v)

served with salted burnt Cauliflower, soft Irish Goat’s cheese, toasted Pine Nuts and fresh Rocket

GREEK SALAD (v)

Kalamata & black olives, artisan Feta cheese, cucumber, mixed sweet tomatoes, sliced red onion, green peppers, fresh parsley & oregano.

SAMPLE DESSERTS

DEATH BY CHOCOLATE

creme anglaise, cream

CHOCOLATE BROWNIE SUNDAE

vanilla ice cream, chocolate sauce

TRADITIONAL BREAD & BUTTER PUDDING

creme anglaise

CHEF’s CRUMBLE

rhubarb or apple or mixed berries, fresh cream

BANOFFEE PIE

creme anglaise, fresh cream

GLENOWEN FARMHOUSE ICE CREAM SELECTION

Double Chocolate, Pistachio, Vanilla

CHEESE SELECTION

MINI CHEESE PLATE €7.90

your server will detail

3 CHEESE BOARD €12.90

Served with grapes, crackers, homemade chutney

Sample Dinner Menu

Two Course Set Menu €28.00

Three Course Set Menu €35.00

Monday – Sunday 4pm – Close

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

SAMPLE STARTERS

 104’S CHICKEN LIVER PARFAIT

Our in house made Chicken Liver Parfait served with toasted croutons and a homemade cranberry & honey compote (co)

PANKO CRUMBED PRAWN

asian pickled carrot salad and a Sriracha chili dip

BUTTERNUT SQUASH & ONION BHAJI (v)

Spicy vegetarian bhajis served with a homemade mint yogurt and a lemon and mango marmalade

SAMPLE MAINS

10oz RIB-EYE BEEF STEAK (Supplement €5.00

A 10oz O’Mahony’s Irish Rib-Eye Steak served with sauté potato, Stilton crusted flat-cup mushroom, glazed carrots, fine green beans & tobacco onions served with Skinny Fries (co)

Homemade Side Sauces of Pepper, Cashel Blue Cheese or Garlic Butter made with the finest Irish butter.

SLOW ROAST BELLY OF PORK

served with Clonakilty black pudding mash, Irish Savoy cabbage, pomme pureé and a Dijon sauce

BURREN SMOKED SALMON TAGLIATELLE

Fresh Tagliatelle served with Irish Smoked Salmon, fresh garden peas, spring onion, spinach & basil in a white wine & cream sauce

ROAST RED PEPPER RISOTTO (v)

served with salted burnt Cauliflower, soft Irish Goat’s cheese, toasted Pine Nuts and fresh Rocket

GREEK SALAD (v)

Kalamata & black olives, artisan Feta cheese, cucumber, mixed sweet tomatoes, sliced red onion, green peppers, fresh parsley & oregano.

SAMPLE DESSERTS

DEATH BY CHOCOLATE

creme anglaise, cream

CHOCOLATE BROWNIE SUNDAE

vanilla ice cream, chocolate sauce

TRADITIONAL BREAD & BUTTER PUDDING

creme anglaise

CHEF’s CRUMBLE

rhubarb or apple or mixed berries, fresh cream

BANOFFEE PIE

creme anglaise, fresh cream

GLENOWEN FARMHOUSE ICE CREAM SELECTION

Double Chocolate, Pistachio, Vanilla

CHEESE SELECTION

MINI CHEESE PLATE €7.90

your server will detail

3 CHEESE BOARD €12.90

Served with grapes, crackers, homemade chutney

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