Celebrate Father’s Day in Drumcondra at Restaurant 104.
Father’s day, the 19th June 2016, is fast approaching.
How do you show your appreciation for the most influential man in your life?
If you haven’t secured tickets for the Euros in France to follow the Boys in Green, why not wine & dine him in Drumcondra’s favourite family restaurant?
Treat your dad to a luxurious Sunday brunch, a lazy lunch or sumptuous Sunday dinner in our award winning restaurant, open from 9am to 9pm on Sundays.
Located just 10 minutes from Dublin city centre in the leafy suburb of Drumcondra, our chefs serve familiar favourites; for breakfast, lunch and dinner, creating a friendly neighbourhood vibe.
To make the occasion even more special, we have just introduced our summer menu, which is sure to please the patriarch of your family.
Starters include our homemade chicken liver parfait with the amazing cranberry & honey compote and the new oriental citrus Mackeral salad with wasabi, while the main course includes a mouth watering 8oz Sirloin Surf & Turf with chilli garlic prawns as well as a perfectly cooked “pink” Barbarie Duck breast served with seasonal cabbage, shimeji mushroom, jerusalem artichoke, teriyaki & green chilli.
Every morning our chefs bake a selection of desserts including Pavlova, Sticky Toffee & Bread and Butter pudding.
We also have a selection of cheese boards, created from our collection of almost 20 artisan cheeses.
So, show your appreciation for your dad this year by giving him a great day out with sumptuous food in a great location.