EARLY BIRD MENU

Monday – Thursday 5pm – 6:45pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

TWO COURSE EARLY BIRD  €23

Starter & Main

STARTERS

 104’S CHICKEN LIVER PARFAIT

Chef’s own Chicken Liver Parfait served with toasted croutons and a homemade cranberry & honey compote (co)

PANKO CRUMBED PRAWN

Irish Prawns served with a homemade Kimchi salad and a Sriracha chilli dip

BUTTERNUT SQUASH & ONION BHAJI

Chef’s own Bhajis served with a homemade mint yogurt and a lemon and mango marmalade (v)

MAINS

SLOW ROAST BELLY OF PORK

black pudding mash, Savoy cabbage, pancetta and a Dijon sauce

GREEK SALAD

Kalamata & Black Olives, Artisan Feta Cheese, Cucumber, mixed Tomatoes, red onion, green peppers, fresh mint, dill & oregano. (V)

SMOKED IRISH SALMON TAGLIATELLE

Irish Salmon in a white wine & cream sauce with peas, spinach & fresh basil.