EARLY BIRD MENU

Monday – Thursday 5pm – 6:45pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

TWO COURSE EARLY BIRD  €23

Starter & Main

STARTERS

 104’S CHICKEN LIVER PARFAIT

toasted croutons, cranberry & honey compote (co)

PANKO CRUMBED PRAWN

asian salad, siracha chilli dip

MUSHROOM BRIOCHE

toasted brioche, wild mushroom ragout, rocket, aged parmesan (v)

MAINS

SLOW ROAST BELLY OF PORK

black pudding mash, braised red cabbage, pancetta, dijon sauce

WARM BLACK PUDDING & CHORIZO SALAD

rocket, seasonal potato, aged parmesan cheese

WATERCRESS & ASPARAGUS RISOTTO

garlic fried mushrooms, pinenuts, aged parmesan (v)

Valentines Day
Dinner Menu
Early Bird Menu
Lunch Menu
Breakfast Menu
Weekend Brunch
Delivery / Take Away
Weekly Specials