TWO COURSE EARLY BIRD  €23

Starter & Main

Monday – Thursday 5pm – 6:45pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

104’S CHICKEN LIVER PARFAIT

CHEF’S OWN CHICKEN LIVER PARFAIT SERVED WITH TOASTED BRIOCHE AND A HOMEMADE CRANBERRY & HONEY COMPOTE (CO)

MUSHROOM BRIOCHE

WILD MUSHROOM RAGOUT, EDAMAME & SPINACH PESTO, ROCKET, AGED PARMESAN (V)

ATLANTIC KING PRAWN PIL PIL

ATLANTIC KING PRAWNS, CHILLIES, RED PEPPER, GARLIC, PARSLEY, LEMON & SOURDOUGH BREAD FOR DIPPING

MAINS

104’S BEEF BOURGUIGNON

SLOW COOKED BEEF, SMOKED BACON, CARROTS, ONIONS, MUSHROOMS, ROSEMARY & GARLIC, CHEF’S MASH

ROAST BEETROOT & ROCKET SALAD (V)

ROASTED GOLD & RED BEETROOT, GOAT’S CHEESE, ROCKET, RED ONION,
ORANGE, SPICED PECANS WITH A HONEY & ORANGE VINAIGRETTE

CHICKEN & BASIL PESTO TAGLIATELLE

FRESH TAGLIATELLE SERVED WITH GRILLED CHICKEN, BASIL PESTO, CHERRY TOMATOES, AGED PARMESAN

DESSERTS

DEATH BY CHOCOLATE

VANILLA ICE CREAM, CHOCOLATE SAUCE

CHOCOLATE BROWNIE SUNDAE

vanilla ice cream, chocolate sauce

CARROTT CAKE (v) gluten free

Whipped cream

TRADITIONAL BREAD & BUTTER PUDDING

creme anglaise

CHEF’s CRUMBLE

rhubarb or apple or mixed berries, fresh cream

BANOFFEE PIE

banana, fresh cream, caramel toffee

ICE CREAM SELECTION x 3

Chocolate, Vanilla, strawberry

SHARING OPTIONS

CHARCUTERIE MEAT BOARD €14.95

Cured meats, olives, tostas

MINI CHEESE PLATE €6.95

your server will detail

CHEESE BOARD €12.50

Served with grapes, crackers, homemade chutney