EARLY BIRD MENU

Monday – Thursday 5pm – 6:45pm

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

TWO COURSE EARLY BIRD  €23

Starter & Main

STARTERS

BURREN SMOKED SALMON €9.50

Irish Smoked Salmon served with farmhouse brown bread, baby leaf salad, capers and a mustard dill dressing

 104’S CHICKEN LIVER PARFAIT €8.90

Chef’s own Chicken Liver Parfait served with toasted croutons and a homemade cranberry & honey compote (co)

GRILLED HALLOUMI SALAD €8.90

Organic Halloumi served with sweet cherry tomatoes, red pepper, homemade Watercress Pesto and toasted Pine nuts.

BUFFALO CHICKEN WINGS €9.50 / €13.90

Chili Hot & Spicy or Smokey & Sticky BBQ Buffalo Chicken Wings with a homemade Cashel Blue cheese and sour cream dip

PANKO CRUMBED PRAWN €8.90

with a homemade kimchi salad and a Sriracha chili dip

BUTTERNUT SQUASH & ONION BHAJI €8.50

Chef’s own Bhajis served with a homemade mint yogurt and a lemon and mango marmalade (v)

MAINS

ROAST FREE RANGE CHICKEN SUPREME €18.90

served with chef’s match, bacon lardons, fresh Asparagus, heritage carrots & broad bean and a homemade bacon & tarragon cream

ROAST SEA BASS €21.50

Fresh Irish Sea Bass served with lemon & salt baby potato, samphire & broad bean served with a homemade caper & bacon dressing.

THE YOUKSTETTER BURGER €16.90

An 8oz homemade Irish Beef burger with streaky bacon, Cashel Blue cheese, caramelised onions, crunchy baby gem lettuce, baby gherkin, Ballymaloe relish & Skinny Fries

BEETROOT & QUINOA BURGER €16.90

Our homemade Vegetarian burger is served with sliced avocado, kimchi salad, crunchy gem lettuce and our own beetroot tzatziki

10oz STRIPLOIN BEEF STEAK SURF & TURF €29.90

10oz O’Mahony’s Irish Striploin with pan roast Chili & Garlic Prawns served with Sweet Potato Fries (c)

10oz RIB-EYE BEEF STEAK €28.90

A 10oz O’Mahony’s Irish Rib-Eye Steak served with sauté potato, Stilton crusted flat-cup mushroom, glazed carrots, fine green beans & tobacco onions served with Skinny Fries (co)

Homemade Side Sauces of Pepper, Cashel Blue Cheese or Garlic Butter made with the finest Irish butter.

SLOW ROAST BELLY OF PORK €18.90

served with Clonakilty black pudding mash, Irish Savoy cabbage, pomme pureé and a Dijon sauce

BURREN SMOKED SALMON TAGLIATELLE €16.50

Fresh Tagliatelle served with Irish Smoked Salmon, fresh garden peas, spring onion, spinach & basil in a white wine & cream sauce

ROAST RED PEPPER RISOTTO €16.50

served with salted burnt Cauliflower, soft Irish Goat’s cheese, toasted Pine Nuts and fresh Rocket (v)

WARM BLACK PUDDING & CHORIZO SALAD €14.90

Clonakilty Irish black pudding with Spanish Chorizo, fresh rocket, seasonal potatoes, aged Parmesan & a homemade basil pesto drizzle

GREEK SALAD €14.90

Kalamata & black olives, artisan Feta cheese, cucumber, mixed sweet tomatoes, sliced red onion, green peppers, fresh mint, dill & oregano. (V)

DESSERTS

DEATH BY CHOCOLATE

creme anglaise, cream

CHOCOLATE BROWNIE SUNDAE

vanilla ice cream, chocolate sauce

TRADITIONAL BREAD & BUTTER PUDDING

creme anglaise

CHEF’s CRUMBLE

rhubarb or apple or mixed berries, fresh cream

BANOFFEE PIE

creme anglaise, fresh cream

GLENOWEN FARMHOUSE ICE CREAM SELECTION

Double Chocolate, Pistachio, Vanilla

CHEESE SELECTION

MINI CHEESE PLATE €7.90

your server will detail

3 CHEESE BOARD €12.90

Served with grapes, crackers, homemade chutney