DINNER MENU

Monday – Sunday 5pm – Close

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

SOUP OF THE DAY €6.95

Served with guinness brown bread

BURREN SMOKED SALMON €9.50 / €13.95

Smoked Salmon served with Guinness brown bread, baby leaf salad, capers and a mustard dill dressing

104’S CHICKEN LIVER PARFAIT €9.50

Chef’s own Chicken Liver Parfait served with toasted Brioche and a homemade cranberry & honey compote (co)

MUSHROOM BRIOCHE €9.50

Wild mushroom ragout, edamame & spinach pesto, rocket, aged Parmesan (v)

BUFFALO CHICKEN WINGS €9.50 / €13.95

CHIlLi Hot & Spicy or Smokey & Sticky BBQ Buffalo Chicken Wings with a homemade Cashel Blue cheese and sour cream dip

ATLANTIC KING PRAWN PIL PIL €11.95

ATLANTIC KING PRAWNS, CHILLIES, RED PEPPER, GARLIC, PARSLEY, LEMON & SOURDOUGH BREAD FOR DIPPING

HONEY & CARDAMON AUBERGINE SALAD €9.50

CRUMBED KILEEN GOATS CHEESE, CHERMOULA, SPICED PANKO CRUMB (v)

MAINS

ROAST FREE RANGE CHICKEN SUPREME €18.95

served with chef’s match, bacon lardons, fresh Asparagus, heritage carrots & broad bean and a homemade bacon & tarragon cream

OVEN ROAST ATLANTIC COD €22.95

Spiced vegetable aloo, seasonal potato, coconut & coriander cream

THE YOUKSTETTER BURGER & FRIES €16.95

Our homemade Irish Beef burger with streaky bacon, Cashel Blue cheese, caramelised onions, crunchy baby gem lettuce, baby gherkin, Ballymaloe relish & Skinny Fries

104’s VEGAN BUDDHA BOWL (v) €14.95

Our homemade Beetroot & Quinoa Falafel, sliced avocado, charred chilli & tomato salsa, sesame roast baby carrots, ginger & garlic drizzle, crushed roast salted almonds

BUTTERMILK CHICKEN BURGER & FRIES €16.95

Buttermilk marinated chicken breast, mozzarella, baby gem lettuce, tomato, brioche bap, garlic mayo

104’s BEEF BOURGUIGNON €15.95

Slow cooked beef, smoked bacon, carrots, onions, mushrooms, rosemary & garlic, chef’s mash

8oz STRIPLOIN BEEF STEAK SURF & TURF €29.95

8oz O’Mahony’s Irish Striploin with pan roast Chili & Garlic Prawns served with Sweet Potato Fries (c)

10oz RIB-EYE BEEF STEAK €29.95

A 10oz O’Mahony’s Irish Rib-Eye Steak served with sauté potato, glazed carrots, fine green beans (co)

Homemade Side Sauces of Pepper, Cashel Blue Cheese or Garlic Butter made with the finest Irish butter.

ROAST BEETROOT & ROCKET SALAD (v) €14.95

Roasted gold & red beetroot, goat’s cheese, rocket, red onion,
orange, spiced pecans with a honey & orange vinaigrette

CHICKEN & BASIL PESTO TAGLIATELLE €14.95

Fresh Tagliatelle served with grilled chicken, basil pesto, cherry tomatoes, aged Parmesan

WARM BLACK PUDDING & CHORIZO SALAD €15.95

Clonakilty Irish black pudding with Spanish Chorizo, fresh rocket, seasonal potatoes, aged Parmesan & a homemade basil pesto drizzle

SUPER FOOD SALAD €14.95

Artisan Feta cheese, curly kale, quinoa, broad beans, spinach, cranberries, sunflower seeds, seasonal lettuce, avocado citrus dressing (V)

DESSERTS

DEATH BY CHOCOLATE

VANILLA ICE CREAM, CHOCOLATE SAUCE

CHOCOLATE BROWNIE SUNDAE

vanilla ice cream, chocolate sauce

CARROTT CAKE (v) gluten free

Whipped cream

TRADITIONAL BREAD & BUTTER PUDDING

creme anglaise

CHEF’s CRUMBLE

rhubarb or apple or mixed berries, fresh cream

BANOFFEE PIE

banana, fresh cream, caramel toffee

ICE CREAM SELECTION x 3

Chocolate, Vanilla, strawberry

SHARING OPTIONS

CHARCUTERIE MEAT BOARD €14.95

Cured meats, olives, tostas

MINI CHEESE PLATE €6.95

your server will detail

CHEESE BOARD €12.50

Served with grapes, crackers, homemade chutney