COMMUNION & CONFIRMATIONS 2020

COMMUNION / CONFIRMATION SET MENU

3 COURSES €30

Pre-Booked ONLY 01-7978936

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

SOUP of the Day

ask your server for details) Served with Guinness bread (v)

 104’S CHICKEN LIVER PARFAIT

toasted brioche, cranberry & honey compote (co)

BUFFALO CHICKEN WINGS

HOT & SPICY OR SMOKEY BBQ SAUCE WITH A CASHEL BLUE CHEESE & SOUR CREAM DIP

MUSHROOM BRIOCHE

wild mushroom ragout, edamame & spinach pesto, rocket, aged parmesan on toasted brioche (v)

MAINS

CHICKEN & BASIL PESTO TAGLIATELLE

FRESH TAGLIATELLE SERVED WITH GRILLED CHICKEN, BASIL PESTO, CHERRY TOMATOES, AGED PARMESAN

WARM BLACK PUDDING & CHORIZO SALAD

CLONAKILTY IRISH BLACK PUDDING WITH SPANISH CHORIZO, FRESH ROCKET, SEASONAL POTATOES,
GED PARMESAN & A HOMEMADE BASIL PESTO DRIZZLE

SUPER FOOD SALAD

Artisan Feta cheese, curly kale, quinoa, broad beans, spinach, cranberries, sunflower seeds, seasonal lettuce, avocado citrus dressing (V)

BUTTERMILK CHICKEN BURGER & FRIES

Chef’s buttermilk marinated chicken breast, mozzarella, crispy baby gem lettuce, sliced tomato & a garlic mayo

THE YOUKSTETTER BURGER & FRIES

O’Mahoney’s Irish beef burger, streaky bacon, IRISH CHEDDAR cheese, caramelised onions, lettuce, baby gherkin, ballymaloe relish, BRIOCHE BAP

104’S BEEF BOURGUIGNON

SLOW COOKED BEEF, SMOKED BACON, CARROTS, ONIONS, MUSHROOMS, ROSEMARY & GARLIC WITH SOURDOUGH BREAD

SHARING OPTIONS

CHARCUTERIE MEAT BOARD €14.95

Cured meats, olives, tostas

MINI CHEESE PLATE €6.95

your server will detail

CHEESE BOARD €12.50

Served with grapes, crackers, homemade chutney

DESSERTS

CARROT CAKE (gluten free)

whipped cream & walnuts

104’s BREAD & BUTTER PUDDING

Creme Anglaise & Whipped Cream

CHEF’S HOMEMADE CRUMBLE

Creme Anglaise

COCKTAILS

All €12.00

CLASSIC PIMMS

your server will detail

BLOODY MARY

your server will detail

MIMOSA

your server will detail