CHRISTMAS SET MENUS

CHRISTMAS GROUP LUNCH SET MENU

2 COURSES €22 / 3 COURSES €26

Monday – Sunday 11.30am – 5pm    Dec 1 – Dec 31

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

SWEET POTOTO & PARSNIP SOUP

onion,garlic,chestnuts,thyme,cranberries, Guinness bread (v)

BUFFALO CHICKEN WINGS

HOT & SPICY OR SMOKEY BBQ SAUCE WITH A CASHEL BLUE CHEESE & SOUR CREAM DIP

 104’S CHICKEN LIVER PARFAIT

toasted brioche, cranberry & honey compote (co)

MUSHROOM BRIOCHE

wild mushroom ragout, edamame & spinach pesto, rocket, aged parmesan on toasted brioche (v)

MAINS

MAPLE GLAZED TURKEY & PANCETTA

ROLLED STUFFED TURKEY BREAST, HONEY & ROSEMARY ROAST CARROTS, SPROUTS & BACON LARDONS, COLCANNON, cranberry & thyme stuffing, thyme & port jus

THE YOUKSTETTER BURGER & FRIES

O’Mahoney’s Irish beef burger, streaky bacon, IRISH CHEDDAR cheese, caramelised onions, lettuce, baby gherkin, ballymaloe relish, BRIOCHE BAP

104’S BEEF BOURGUIGNON

SLOW COOKED BEEF, SMOKED BACON, CARROTS, ONIONS, MUSHROOMS, ROSEMARY & GARLIC WITH SOURDOUGH BREAD

ATLANTIC KING PRAWNS PIL PIL

ATLANTIC KING PRAWNS, CHILLIE, RED PEPPER, GARLIC, PARSLEY, LEMON WITH SOURDOUGH BREAD FOR DIPPING

104’S VEGAN BUDDHA BOWL (v)

OUR HOMEMADE BEETROOT & QUINOA FALAFEL, SLICED AVOCADO, CHARRED CHILLI & TOMATO SALSA, SESAME ROAST BABY CARROTS, GINGER & GARLIC DRIZZLE, CRUSHED ROAST SALTED ALMONDS

SHARING OPTIONS

CHARCUTERIE MEAT BOARD €14.95

Cured meats, olives, tostas

MINI CHEESE PLATE €6.95

your server will detail

CHEESE BOARD €12.50

Served with grapes, crackers, homemade chutney

DESSERTS

CHRISTMAS PUDDING

vanilla ice cream & chocolate sauce

CARROT CAKE (gluten free)

whipped cream & walnuts

FESTIVE BREAD & BUTTER PUDDING

rum & raisin ice cream

FESTIVE COCKTAILS

All €12.00

CLASSIC PIMMS

your server will detail

CHRISTMAS BLOODY MARY

your server will detail

HOLIDAY MIMOSA

your server will detail

FESTIVE PUNCH

your server will detail

CHRISTMAS GROUP DINNER SET MENU

2 COURSES €28 / 3 COURSES €34

Monday – Sunday 5pm – Close   Dec 1 – Dec 31

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

STARTERS

SWEET POTOTO & PARSNIP SOUP

onion,garlic,chestnuts,thyme,cranberries, Guinness bread (v)

BUFFALO WINGS

HOT & SPICY OR SMOKEY BBQ SAUCE WITH A CASHEL BLUE CHEESE & SOUR CREAM DIP

 104’S CHICKEN LIVER PARFAIT

toasted brioche, cranberry & honey compote (co)

MUSHROOM BRIOCHE

wild mushroom ragout, edamame & spinach pesto, rocket, aged parmesan on toasted brioche (v)

MAINS

MAPLE GLAZED TURKEY & PANCETTA

ROLLED STUFFED TURKEY BREAST, HONEY & ROSEMARY ROAST CARROTS, SPROUTS & BACON LARDONS, COLCANNON, cranberry & thyme stuffing, thyme & port jus

OVEN ROAST ATLANTIC COD + €4 supplement

SPICED VEGETABLE ALOO, SEASONAL POTATO, COCONUT & CORIANDER CREAM

RIB-EYE BEEF STEAK + €6 Supplement

A 10OZ O’MAHONY’S IRISH RIB-EYE STEAK SERVED WITH GARLIC & THYME, FINE GREEN BEANS, SWEET POTATO FRIES (CO)

CHICKEN & BASIL PESTO TAGLIATELLE

FRESH TAGLIATELLE SERVED WITH GRILLED CHICKEN, BASIL PESTO, CHERRY TOMATOES, AGED PARMESAN

104’S VEGAN BUDDHA BOWL (v)

OUR HOMEMADE BEETROOT & QUINOA FALAFEL, SLICED AVOCADO, CHARRED CHILLI & TOMATO SALSA, SESAME ROAST BABY CARROTS, GINGER & GARLIC DRIZZLE, CRUSHED ROAST SALTED ALMONDS

SHARING OPTIONS

CHARCUTERIE MEAT BOARD €14.95

Cured meats, olives, tostas

MINI CHEESE PLATE €6.95

your server will detail

CHEESE BOARD €12.50

Served with grapes, crackers, homemade chutney

DESSERTS

CHRISTMAS PUDDING

vanilla ice cream & chocolate sauce

CARROT CAKE (gluten free)

whipped cream & walnuts

FESTIVE BREAD & BUTTER PUDDING

rum & raisin ice cream

FESTIVE COCKTAILS

All €12.00

CLASSIC PIMMS

your server will detail

CHRISTMAS BLOODY MARY

your server will detail

HOLIDAY MIMOSA

your server will detail

FESTIVE PUNCH

your server will detail