BREAKFAST MENU

Mon-Fri 9am-11.30am

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian

BREAKFAST MAINS

HOMEMADE GRANOLA €6.90

Chef’s homemade Granola with roasted sunflower & pumpkin seeds, oats, homemade rhubarb compote & natural Greek yogurt (v)

BLUEBERRY & HONEY PORRIDGE €6.90

Organic porridge oats served with honey, fresh blueberries, Irish farmhouse cream (v)

104’S PROPER IRISH BREAKFAST €10.90

hand cut smoked bacon, o’mahoney’s gourmet sausage, Clonakilty black pudding, grilled tomato, egg, granary toast, Ballymaloe tomato relish

104’S VEGGIE BREAKFAST €9.90

Toasted Arbutus Sourdough bread, fried eggs, sauté onions, pinto beans with cumin, tomato & feta salsa and a spicy Sriracha sauce (V)

AVOCADO SMASH €10.50

fresh avocado on toasted Arbutus sourdough bread, roast cherry tomato, chilli fried egg & rocket

Add Irish Smoked Salmon €3

OMELETTES €8.50

Spinach, red pepper, goat’s cheese omelette (cv)

OR

Streaky bacon & mature Irish cheddar omelette (c)

BELGIAN WAFFLES €8.90

Served with freshly chopped Strawberries & whipped Irish cream

EGGS BENEDICT €10.90

Poached eggs on Brioche served with streaky bacon, fresh spinach and a Hollandaise sauce

SCRAMBLED EGGS €8.90

toasted sourdough, roast tomato, ballymaloe relish (v)

BACON & CHEESE BAGEL €8.50

Mature Irish Cheddar, streaky bacon, beef tomato, lettuce

OR

Cashel Blue Cheese, streaky bacon, beef tomato, lettuce

EGGS FLORENTINE €9.90

Poached eggs on brioche served with fresh spinach and a Hollandaise sauce

PASTRY & SCONE SELECTION

Our pastries & scones are baked fresh each day and change daily

Please ask your server for choices