Within walking distance of DCU Glasnevin, St Pats & All Hallows campuses, Restaurant 104 is ideally located for conference lunches or celebratory Graduation dinners.
As Drumcondra’s best family restaurant and an established favourite of the DCU Lecturers and students, we have over 10 year’s experience serving great food in one of Drumcondra’s historic buildings, 7 days a week.
Showcasing seasonal, fresh ingredients from award winning Irish suppliers including O’Mahony Meats, Sheridan’s Cheese mongers, Keelings & Ariosa; you’ll taste the difference when you eat in Restaurant 104.
With weekend lunch served from 1pm to 5pm, we have a great selection of steaks, burgers, salads & sharing platters.
Our dinner menu kicks off at 5pm and is packed with flavour and a great choice of dishes. From our Sirloin Surf & Turf to our pan Roast Hake with a tasty green olive crumb, there is something to suit all tastes.
Our Dessert menu is irresistible, offering homemade bread & butter pudding & seasonal fruit crumble or a selection of almost 20 mature cheeses, served with our very own fig & apple chutney.
Passionate about wine, we work with some of the best small producers and importers who seek out the best wines of the season, keeping our menu fresh & exciting.
Our Guinness & Carlsberg taps are a popular new addition to the restaurant, while our selection of craft beers and ciders will make sure there is something for every palate.
We are very lucky to have such a great academic institution on our doorstep; with award winning Professors, a great technology innovation hub, INVENT and above all, a vibrant young student body. For all of the latest news on DCU visit http://www.dcu.ie/news/index.shtml
We look forward to celebrating the academic milestones of our DCU community for another 10 years!
Visit us to find out why we are the Best Restaurant near DCU – Restaurant 104