Best Dinner Menu Dublin | Restaurant 104 Drumcondra

Restaurant 104 has the best dinner in Dublin. Join us in our award winning restaurant, where every dish is made to order and all of our sauces, parfaits, chutneys & soups are made in-house.

We source the best of Irish produce from dry aged beef steaks and fresh fish to seasonal vegetables & artisan cheeses, all delivered fresh, daily.

Passionate about wine, we work with some of the best small importers who never fail to impress us with their ability to seek out the best wines of the season, keeping our menu fresh & exciting. We also have chilled draught Guinness & Carlsberg and an excellent selection of craft beers & ciders.

So come and join us in this historic building and we will treat you to great music, warm staff and above all great food.

Allergen information; (C) Coeliac, (CO) Coeliac Option, (V) Vegetarian, (CV) Coeliac Vegetarian.

Restaurant 104 DINNER MENU

Monday – Sunday 5pm – 10pm

STARTERS

104’S IRISH SEAFOOD CHOWDER €8

chunks of fresh fish, saffron & dill

PANKO CRUMBED PRAWN €9

with Asian salad & siracha chilli dressing (vo)

104’S CHICKEN LIVER PARFAIT €8

toasted baguette, cranberry & honey compote (CO)

104’S BUFFALO WINGS €9

spicy hot chilli sauce OR smokey BBQ sauce, Cashel blue cheese dip & celery (C)

GOATS CHEESE CROTTIN €9

with pickled golden beets, beetroot jam, toasted brown bread & walnut crumb

PEA & BARLEY RISOTTO €10

with Portobello mushroom & smoked Gubbeen cheese

MAINS

FREE RANGE CHICKEN SUPREME €18

with herb mash, tender stem broccoli, Toulouse Sausage & wild mushroom sauce

TAGLIATELLE IRISH SMOKED SALMON €16

peas, basil & spinach, white wine cream

PAN ROAST SEABASS €22

with herb mash, samphire, mussels, saffron, White wine & garlic cream (c)

104’S CHARGRILLED BEEF BURGER €17

Prime 100% irish beef, cashel blue cheese, crispy bacon, tomato relish, fries

BARBARIE DUCK BREAST €21

with puy lentils, smoked bacon & red wine, glazed baby carrots, sour cherry & port sauce (c)

CHARGRILLED 9OZ RIB-EYE STEAK €24

sauté potato, mesclun salad, onion rings, garlic butter, pepper sauce or Cashel blue cheese (CO)

SIRLOIN SURF & TURF €26

8oz sirloin steak, pan roast chilli & garlic prawns, sweet potato fries (C)

TAGLIATELLE WITH CROZIER BLUE CHEESE €16

Crozier blue cheese, courgette, walnut, spinach white wine and cream (V)

CAESAR SALAD €14

with blue cheese & pinenuts, topped with aged Parmesan (CO, V)

CHICKEN CAESAR & CHORIZO SALAD €16

Gubbeen chorizo, Caesar dressing topped with aged Parmesan (CO)

DESSERTS

STRAWBERRY PAVLOVA

fresh strawberries, fresh cream

DEATH BY CHOCOLATE

fresh cream

STICKY TOFFEE PUDDING

fresh cream

PROPER BREAD & BUTTER PUDDING

creme anglaise

CHEF’s CRUMBLE

rhubarb or apple or mixed berries, fresh cream

GLENOWEN FARMHOUSE ICE CREAM SELECTION

your server will detail

DRINKS

COFFEE OR TEA

We serve Ariosa barista coffee and various speciality teas made with skinny or full fat milk or soya

WATER

Tipperary Still or Sparkling mineral water

SOFT DRINKS

Luscombe Organic Drinks, coke, orange, 7up

BEERS & CIDER

Guinness Draught

Carlsberg Draught or bottle

Heineken Bottle

Bulmers Cider Bottle

Becks Blue Non-Alcohol

Liqueur Coffees

Irish Coffee, Jameson Whisky

Calypso Coffee, Tia Maria

Baileys Coffee, Baileys Cream

Kahlua Coffee, Kahlua

French Coffee, brandy

Drinks MENU

WHITE WINE MENU

Treviso Prosecco, Italy, €26

Lajara Organic Prosecco, Italy, €32

Lucia Canforrales Sauvignon Blanc, Spain, €24

Les Anges Sauvignon Blanc, France, €28

Las Condes Sauvignon Blanc, Chile, €26

Gayda T’Air d’Oc Sauvignon Blanc, France, €28

Heart Of Stone Sauvignon Blanc, N.Zealand, €34

St Jean Les Cepages Sauv. Blend, France, €26

Canteperdrix Viognier, France, €30

Renideo Pinot Grigio, Italy, €26

Marronniers Petit Chablis, France, €40

Montesierra Chardonnay, Spain, €26

El Angosto Blanco, Spain, €30

Terre des Olivettes Sauv. Blend, France, €26

Cefiro Reserve Sauvignon Blanc, Chile, €30