Best Early Bird Menu Dublin | Restaurant 104 Drumcondra

Best Early Bird Menu Dublin Restaurant 104 Drumcondra

Best Early Bird Menu Dublin | Restaurant 104 Drumcondra

Restaurant 104 has the best early bird menu in Dublin.

Running from 5 – 6.45pm Monday to Friday we offer the best value early bird in town.

With a selection of our favourite dishes and vegetarian options served with great wine, cool beer and a smile, this is a great pre-theatre or early evening option.

Located just 10 minutes from Dublin city centre in the leafy suburb of Drumcondra, our chefs serve familiar favourites with a twist; for breakfast, lunch and dinner, creating a friendly neighbourhood vibe.

Enjoy a 2 course meal or starter and main course for only €21 and add a glass of our tasty house wine for only €26.

Whether you choose our famous Seafood Chowder or 104’s Chicken Liver parfait with our homemade cranberry & honey compote, you will not be disappointed.

For dinner, you will have a choice of our fresh pastas, seasonal salads or delicious vegetarian creations.

All of our food is cooked to order using only the finest of ingredients.
Every soup, sauce, parfait, chutney & jam is made in-house by our talented Chefs, who leave nothing to chance.

Fully licenced, we serve Guinness & Carlsberg on tap and stock a great selection of bottled craft beers & ciders.

Passionate about wine, we work with some of the best small producers and importers who never fail to impress us with their ability to seek out the best wines of the season, keeping our menu fresh & exciting.

So, if you are heading to the Helix for a play or just getting out early to enjoy the long evenings, come join us in Restaurant 104 for the best early bird in Dublin.

EARLY BIRD MENU

Monday – Friday 5pm – 6:45pm

EARLY BIRD

Monday – Friday 5pm – 6:45pm

TWO COURSE EARLY BIRD €21

Starter & Main

TWO COURSE EARLY BIRD + 17.5CL GLASS OF HOUSE WINE €26.00

Starter & Main + 17.5cl Glass of House Wine

TWO COURSE EARLY BIRD + 25CL GLASS OF HOUSE WINE

€28.00

Starter & Main + 25cl Glass of House Wine

EARLY BIRD starters

PEA & BARLEY RISOTTO

with Portobello mushroom & smoked Gubbeen cheese (cv)

104’S CHICKEN LIVER PARFAIT

 toasted baguette, cranberry & honey compote (co)

OUR FAMOUS IRISH SEAFOOD CHOWDER

chunks of fish, saffron & dill

EARLY BIRD Mains

TERIYAKI BEEF SALAD

with Julienne beef, chilli, garlic, teriyaki sauce & seasonal leaves

LAMB BOLOGNESE

with rigatoni pasta, roast cherry tomato & garlic bread

CHICKEN CAESAR & CHORIZO SALAD

topped with aged Parmesan (co)

CAESAR SALAD WITH CROZIER BLUE CHEESE

topped with aged Parmesan & pinenuts (co,v)

2017-04-13T09:19:47+00:00