About 2017-05-21T11:07:46+00:00

About Restaurant 104 Drumcondra

We Love Good Food

Our passion is great food, served with a good wine, cold beer or coffee in a beautiful space with great music playing.
We change our menus seasonally to incorporate fresh produce from our local suppliers.
Passionate about wine, we work with some of the best small producers and importers who never fail to impress us with their ability to seek out the best wines of the season, keeping our menu fresh & exciting.
We take care of this famous Joycean building, which we renovated in 2007 with loving care.
Our music playlist has some great classics, indie favourites, a lot of Bowie and the best of emerging new talent.
So, if it’s a lazy breakfast, lunch with friends, dinner with family or a special occasion, join us in this historic building and we will treat you to great music, friendly staff and above all great food.

FINEST INGREDIENTS

All of our food is cooked to order using the finest of ingredients.
Every parfait, soup, sauce, chutney & jam is made in-house by our talented Chefs, who leave nothing to chance.
From the hand cut smoked artisan bacon in our famous Full Irish Breakfast or Eggs Benedict with our homemade hollandaise sauce to our roasted granola; our mornings begin before the door even opens.
At lunch, the fresh Seafood Chowder with its hint of saffron and dill never fails to impress, while the home made piccalilli on the Steak Sandwich & wasabi dip with the Tempura Plaice will make your mouth water.
With our dinner menu offering the same attention to detail, you’d wonder if the chefs had a second to spare!
Using mature Cashel Blue Cheese on our O’Mahony’s dry aged beef, to the milder Crozier blue on our fresh pasta, we know how to compliment the best of Irish produce.
Our Dessert menu considers both our sweet & savoury lovers, offering homemade bread & butter pudding & seasonal fruit crumble or a selection of almost 20 mature cheeses, served with our very own fig & apple chutney.

DRINKS WITH FRIENDS

Passionate about wine, we work with some of the best small producers and importers who never fail to impress us with their ability to seek out the best wines of the season, keeping our menu fresh & exciting.
While the glistening sight of a freshly settled pint of Guinness is enough to drive anyone wild, we also offer Carlsberg for all of our lager lovers and a mouth-watering selection of bottled craft beers & ciders.
Our Friday Fizz event is the best excuse in the world to end the week with a bottle of crisp Prosecco.
If Coffee is your passion, we offer you one of the best single origin roasts in the country. Ariosa Coffee, produced by Michael Kelly of Ashbourne, is slow roasted in small batches for optimum flavour & aroma.
So why don’t you join us to sample our carefully selected drinks and maybe indulge in our famous cheese selection of over 20 mature cheeses with our homemade apple & fig chutney.